Meet the Chef.
I'm Chef Karen and I come from generations of great cooks. I have always had a passion for cooking. In addition to my 20 year career with the airlines, I've worked in restaurants and catering. I've taken cooking classes from:
| Chef Francois Dionot of L'Academie de Cuisine | ||
| Dr. Gabe Mirken's Healthy Cooking School and Fat Free Clinic | ||
| Fontana del Papa in Tulfa, Italy | ||
